Do this one. (If your spouse is a bit squeamish, then best accomplish this without them being in the kitchen) Catch a live toad. Fill a large pan with cool water and place the pan on the stove. Put the toad in the pan and then turn the burner on to low heat. The...
By Kara Kimbrough It’s summer, which in the south means one thing: it’s hot. Very hot. Even so, last week I was excited to find an easy way to make one of my favorite dishes, vegetable beef soup/stew. Yes, soup can be enjoyed in the summer. It’s all in how you prepare...
By Bob Garver A quick explanation about this week’s movies: with an estimated $40 million at the domestic box office, “Sound of Freedom” had the most money at the end of the weekend. But because it made it a point of opening on Tuesday, July 4, instead of the usual...
“Customer Service” – the belief that every person walking in through the door of the store needs to be treated as vital to the financial life blood of that business. When did it become “Customer To Be Tolerated Or Ignored?” Why have customers seemingly...
By Kara Kimbrough It’s hard to believe, but half of 2023 has slipped away. The halfway point is a good time to reflect on the food and travel-related items are on my favorites list. So, without further ado… Here’s what I’m loving: 1. Blue Bell Sherbet – I’m not sure...
By Bob Garver It has been 15 years since famed archeologist/adventurer Indiana Jones (Harrison Ford) was onscreen in “Indiana Jones and the Kingdom of the Crystal Skull” and even longer since he was onscreen in a decent movie. Fans were worried if that creative flop...
