By Kara Kimbrough It’s summer, which in the south means one thing: it’s hot. Very hot. Even so, last week I was excited to find an easy way to make one of my favorite dishes, vegetable beef soup/stew. Yes, soup can be enjoyed in the summer. It’s all in how you prepare...
By Kara Kimbrough It’s hard to believe, but half of 2023 has slipped away. The halfway point is a good time to reflect on the food and travel-related items are on my favorites list. So, without further ado… Here’s what I’m loving: 1. Blue Bell Sherbet – I’m not sure...
By Kara Kimbrough What’s not to love about the Fourth of July? It’s filled with patriotism, picnics, fireworks, family gatherings, watermelon (make that Smith County watermelons if you’re from south Mississippi), barbecues, homemade ice cream and much more. And...
By Kara Kimbrough Lounging under shady palm trees with a tropical drink watching the waves roll in. Feeling the cool breeze floating in from the water. Standing under the refreshing waterfall of an infinity pool while gazing at the shimmering water. Sound like an...
By Kara Kimbrough I don’t know about you, but when an iconic restaurant closes after decades of serving customers, it’s like the loss of a good friend. So many wonderful restaurants have closed in Mississippi and other parts of the U.S., especially during and after...
By Kara Kimbrough The past week was filled with dichotomies. I went from sampling what can only be described as “peasant food” – tuna salad and white beans – to the following night, dining on fresh seafood topped with a heavenly homemade sauce....
